Day 01: We welcome you in the agreed place in Santiago in the morning. We soon reach the countryside around the Arousa estuary. We dedicate today to seafood and have a schedule with interesting visits and activities: we will gain first-hand experience of the art of shellfishing, from collecting the shellfish to processing it at a local canning factory. We will sail to a shellfish platform to learn how mussels, oysters and scallops are bred. We will have time to travel to islands such as Arousa, with busy ports, lighthouses and woods surrounded by beaches. At the end of the day, we return to a charming hotel in the centre of O Salnés.
We will enjoy a lunch of tapas and have dinner at the hotel, with a tasting menu based on Galician products washed down with succulent Albariño wine.