Visiting their facilities and seeing the preparation and ageing of the winds and the secrets kept by the large winegrowing families is an option. Many wineries open their doors and allow visitors to discover their secrets…The wine in this region is internationally acclaimed. The grapes used to make the wine are usually of the Tempranillo, Mazuelo, Graciano, Garnacha, Viura and Malvasía varieties.
One of the typical dishes of La Rioja is Rioja-style potatoes or potatoes with chorizo sausage. The region produces vegetables of great value in the gastronomic world, with asparagus, cauliflower, artichokes, peppers, mushrooms, leeks and borage. They are all combined to make a Rioja-style stew.