The Basque Country | Wine | Gastronomy



  • Day 01: After arriving at the airport of Bilbao, we will travel to the hotel. Today, we enjoy the cuisine of the Basque Country in its ‘Historical Centre’, enjoying a dinner of succulent, original pintxos.

  • Day 02: We travel to the coast, where Txakoli wine is forged next to the sea. We go up to the whimsical location of the shrine of San Juan de Gaztelukatxe and enjoy a selection of vegetables near the Urdaibai Reserve.

  • Day 03: We will try the fish and seafood at hidden ports before arriving at the magnificent city of San Sebastián and, at Astigarraga, we will visit a famous cider bar, completing our visit with a succulent dinner inside.

  • Day 04: We travel to Vitoria and visit its Cathedral, which is ‘open for building work’. We enjoy the vineyard countryside of La Rioja Alavesa and a stroll around underground wineries in Laguardia.

  • Day 05: We wander around vineyards, visit the Wine Museum in Briones and taste Rioja wine at traditional wineries and others of avant-garde design.

  • Day 06: After breakfast, we travel to the airport of Bilbao and that marks the end of our services.




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