Flavours of the Cantabrian and wine landscapesSpain Incoming2016-11-08T10:51:19+01:00
The Basque Country | Wine | Gastronomy
DAY BY DAY
Day 01: After arriving at the airport of Bilbao, we will travel to the hotel. Today, we enjoy the cuisine of the Basque Country in its ‘Historical Centre’, enjoying a dinner of succulent, original pintxos.
Day 02: We travel to the coast, where Txakoli wine is forged next to the sea. We go up to the whimsical location of the shrine of San Juan de Gaztelukatxe and enjoy a selection of vegetables near the Urdaibai Reserve.
Day 03: We will try the fish and seafood at hidden ports before arriving at the magnificent city of San Sebastián and, at Astigarraga, we will visit a famous cider bar, completing our visit with a succulent dinner inside.
Day 04: We travel to Vitoria and visit its Cathedral, which is ‘open for building work’. We enjoy the vineyard countryside of La Rioja Alavesa and a stroll around underground wineries in Laguardia.
Day 05: We wander around vineyards, visit the Wine Museum in Briones and taste Rioja wine at traditional wineries and others of avant-garde design.
Day 06: After breakfast, we travel to the airport of Bilbao and that marks the end of our services.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!