A Journey of Flavour and Tradition
Discovering Spain and Portugal through their gastronomy means immersing yourself in a world of authentic flavours, local products, and living traditions that come to life in every dish.
From the freshest seafood in Galicia to the sophistication of Basque haute cuisine, not to mention the iconic Andalusian tapas and Catalonia’s creative culinary scene, the Iberian Peninsula is a paradise for food lovers.
In Portugal, the culinary journey is just as captivating. Savour an authentic bacalhau à Brás in Lisbon, explore the rich flavours of the Alentejo with its traditional stews and artisanal cured meats, or enjoy a freshly baked pastel de nata in a historic neighbourhood bakery. From the Algarve coast to the northern mountains, Portuguese cuisine stands out for its simplicity, authenticity, and depth of flavour.
At Spain Incoming, we design tailor-made gastronomic tours for both groups and individual travellers, with the aim of offering an authentic taste of Spain and Portugal:
For the curious traveller looking to go beyond taste and connect deeply with the cultural and agricultural roots of each region, we also offer unique experiences such as:
For those seeking the perfect pairing of gastronomy and culture, we can also combine visits to UNESCO World Heritage Sites with meals in Michelin-starred restaurants or historic taverns steeped in tradition. And for more active travellers, we create hiking routes or cycle touring with irresistible gourmet stops and sensory experiences featuring unique local products.
Let yourself be surprised by the itineraries crafted by our team of tailor-made travel experts. Get in touch with us and let us help you create an unforgettable journey that blends flavour, culture, and warm local hospitality.
